Quick and easy chicken fillet recipe | What Else Michelle

Recipe for the Lazy #1

There are days when I don’t feel like cooking at all but don’t want to order some take away. So I have at least 5 quick and easy menus that would save me and my family from starving. This recipe is one of them, my lazy version of chicken pastel, well sort of… It only has four ingredients, the usual staples in my pantry and fridge. Really, you should never live without this fab five: chicken breast fillet, cream of mushroom, frozen mixed veggies, potatoes and cheese.

The fab five: Chicken Breast Fillet, Potatoes, Cream of mushroom, Cheese and Frozen Mixed Veggies

Trust me this is so easy. It’ll take you 5 minutes to prepare.

Oh, by the way, before you start chopping, preheat your oven at 350 degrees F (175 degrees C). I always preheat mine for 15minutes.

1. Cube the potato

Place your chicken fillet in an oven safe tray. You may brush your tray with melted butter. I chose not too because I’m too lazy and trying to look after my cholesterol level.

Spread the cubed potato, mixed veggies and just empty that can of cream of mushroom on top of the chicken. Sometimes, I do sprinkle about 3-4 tablespoons of melted butter before I place the veggies. That would make this dish yummier!

Lastly, add grated cheese. Regular cheddar would do, but quick-melt one would be much better. I only used half for this because cream of mushroom is salty enough for me.

Cover it with foil to keep the cheese from burning, pop it in the oven for 30 minutes and relax! See, you didn’t even break a sweat, did you?


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